The Mediating Role of Mental Well-Being in the Effect of Local Food Experience on Destination Loyalty

dc.contributor.author Karahan, Selda
dc.contributor.author Karacabey, Selda Uca
dc.date.accessioned 2026-03-10T15:17:50Z
dc.date.available 2026-03-10T15:17:50Z
dc.date.issued 2026
dc.description.abstract This study explores the mediating role of mental well-being in the relationship between local food experience and destination loyalty. A mixed-methods design was employed, combining a quantitative survey of 420 domestic tourists in T & uuml;rkiye with in-depth interviews of seven participants. The quantitative findings, analysed through PLSSEM, indicate that local food experiences significantly influence both mental well-being and destination loyalty, and that mental well-being partially mediates this relationship. Qualitative data, analysed through interpretative routine, authenticity, and social benefit. These findings suggest that beyond sensory pleasure, meaningful social interactions and a sense of belonging contribute to well-being and encourage repeat visits. This research offers theoretical insights by integrating eudaimonic and hedonic perspectives of well-being into tourism behaviour, and practical implications for destination managers aiming to strengthen loyalty through culinary experiences. en_US
dc.identifier.doi 10.54055/ejtr.v42i.4409
dc.identifier.issn 1994-7658
dc.identifier.issn 1314-0817
dc.identifier.scopus 2-s2.0-105030067018
dc.identifier.uri https://doi.org/10.54055/ejtr.v42i.4409
dc.identifier.uri https://acikerisim.beykoz.edu.tr/handle/123456789/652
dc.language.iso en en_US
dc.publisher Varna University Management-VUM en_US
dc.relation.ispartof European Journal of Tourism Research en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Local Food en_US
dc.subject Destination Loyalty en_US
dc.subject Mental Well-Being en_US
dc.subject Gastronomy Tourism en_US
dc.title The Mediating Role of Mental Well-Being in the Effect of Local Food Experience on Destination Loyalty en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.scopusid 60388343800
gdc.author.scopusid 60388065200
gdc.description.department Beykoz University en_US
gdc.description.departmenttemp [Karahan, Selda] Beykoz Univ, Fac Art & Design, Gastron & Culinary Arts, Istanbul, Turkiye; [Karacabey, Selda Uca] Kocaeli Univ, Tourism Fac, Gastron & Culinary Arts, Izmit, Turkiye en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.volume 42 en_US
gdc.description.woscitationindex Emerging Sources Citation Index
gdc.description.wosquality Q1
gdc.identifier.wos WOS:001685717700002
gdc.index.type WoS
gdc.index.type Scopus

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