Mediterranean Diet Adherence in Emerging Adults in Izmir

dc.contributor.author Genc, Mahmut
dc.contributor.author Genc, Seda
dc.date.accessioned 2021-03-15T13:06:10Z
dc.date.available 2021-03-15T13:06:10Z
dc.date.issued 2019
dc.description Genç, Mahmut/0000-0001-8421-6869; Genc, Seda/0000-0003-4572-5518 en_US
dc.description.abstract Purpose The purpose of this paper is to evaluate the adherence and abandonment of the Turkish emerging adults in an Izmir University located at western Mediterranean coast of Turkey and to assess potential associations with anthropometric characteristics. Design/methodology/approach A cross-sectional survey (n=494, 18-27 years) carried out in 2017 among emerging adults in University. KIDMED Index was used to assess the degree of adherence Mediterranean Diet (MedDiet). The associations of KIDMED scores with demographic, residency and anthropometric were separately reported. The data were collected through standardized questionnaires directly from participants. Findings The average KIDMED score was calculated 4.862.5. Optimum adherence to the MedDiet was found only in 13.0 percent of participants, whereas 32.6 percent had poor adherence levels. Considering self-reported anthropometric data, the BMI values of the population was calculated as 22.3 +/- 3.9kg/m(2). In population, 13.9 percent of the subjects were underweight, while 16.0 percent were overweight and 3.9 percent obese. A significant association was found between BMI and KIDMED scores both in genders and residency. Originality/value This is the first study reporting the level of adherence to the MedDiet among Turkish emerging adults in terms of residency during education and the first KIDMED study conducted in Izmir located at Aegean Sea. The results support previously proposed transition concept by several scholar from different Mediterranean countries: it was found that only 13 percent of young adults having desired dietary habits in an Aegean city with local traditional cuisine highly affected by Cretan cuisine. These results are significant for University managements and health authorities in order to take actions for returning this transition contrariwise beginning with these groups. en_US
dc.identifier.doi 10.1108/BFJ-07-2018-0470
dc.identifier.issn 0007-070X
dc.identifier.issn 0007-070X
dc.identifier.issn 1758-4108
dc.identifier.scopus 2-s2.0-85065829939
dc.identifier.uri https://doi.org/10.1108/BFJ-07-2018-0470
dc.language.iso en en_US
dc.publisher Emerald Group Publishing Ltd en_US
dc.relation.ispartof British Food Journal en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Emerging Adults en_US
dc.subject The Adherence to Mediterranean Diet en_US
dc.subject Kidmed en_US
dc.title Mediterranean Diet Adherence in Emerging Adults in Izmir en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Genç, Mahmut/0000-0001-8421-6869
gdc.author.id Genc, Seda/0000-0003-4572-5518
gdc.author.institutional Genc, Mahmut
gdc.author.scopusid 57207559333
gdc.author.scopusid 56579924500
gdc.author.wosid Genç, Mahmut/U-9571-2018
gdc.author.wosid Genc, Seda/E-8590-2018
gdc.description.department Beykoz Üniversitesi Sanat ve Tasarım Fakültesi
gdc.description.department Beykoz University en_US
gdc.description.departmenttemp [Genc, Mahmut] Beykoz Univ, Fac Art & Design Gastron & Culinary Arts, Istanbul, Turkey; [Genc, Seda] Yasar Univ, Sch Appl Sci, Gastron & Culinary Arts, Izmir, Turkey en_US
gdc.description.endpage 737 en_US
gdc.description.issue 3 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.startpage 725 en_US
gdc.description.volume 121 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q1
gdc.identifier.wos WOS:000469385200005
gdc.index.type WoS
gdc.index.type Scopus
gdc.relation.journal British Food Journal en_US

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