Karahan, SeldaKaracabey, Selda Uca2026-03-102026-03-1020261994-76581314-0817https://doi.org/10.54055/ejtr.v42i.4409https://acikerisim.beykoz.edu.tr/handle/123456789/652This study explores the mediating role of mental well-being in the relationship between local food experience and destination loyalty. A mixed-methods design was employed, combining a quantitative survey of 420 domestic tourists in T & uuml;rkiye with in-depth interviews of seven participants. The quantitative findings, analysed through PLSSEM, indicate that local food experiences significantly influence both mental well-being and destination loyalty, and that mental well-being partially mediates this relationship. Qualitative data, analysed through interpretative routine, authenticity, and social benefit. These findings suggest that beyond sensory pleasure, meaningful social interactions and a sense of belonging contribute to well-being and encourage repeat visits. This research offers theoretical insights by integrating eudaimonic and hedonic perspectives of well-being into tourism behaviour, and practical implications for destination managers aiming to strengthen loyalty through culinary experiences.eninfo:eu-repo/semantics/openAccessLocal FoodDestination LoyaltyMental Well-BeingGastronomy TourismArticle10.54055/ejtr.v42i.44092-s2.0-105030067018