Statistics for Changes in Anthocyanin Pigments, Trans-Resveratrol, and Colorimetric Characteristics of Fondillón Wine and Other “Monastrell” Wines During the Aging Period
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| Changes in Anthocyanin Pigments, Trans-Resveratrol, and Colorimetric Characteristics of Fondillón Wine and Other “Monastrell” Wines During the Aging Period | 0 |
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